Sunday, February 6, 2011

Ryan's Wife Loves Ryan's Daughter

This week's Friday Night Bite didn't include my husband, Ryan; however, Baltimore's own Ryan's Daughter brought much delight. My dear friend Katie, writer of Martha Like, and I decided to have dinner at this wonderful Irish Pub. Katie and I went to England together in 2002, so we know what it is to enjoy the environment of a good pub. Ryan's Daughter is definitely a good pub.

We loved how they had the fireplaces going and the seating was arranged comfortably so that we didn't feel like we had to listen to other people's conversations. The host was very welcoming, and our server was attentive but not annoying. When I told her I was having trouble choosing which Irish dish I wanted, she suggested the Boxty and said that the other items that were under my consideration were dishes I might get in other restaurants, but the Boxty was a unique and delicious option. I LOVE when a server knows his or her menu. There is nothing worse than a trying to order from a person who doesn't know the product. Points for exemplary service!

Now for the food....


The Chicken and Spinach Boxty was like an Irish version of an enchilada. This was a new experience, and I was pleasantly surprised. The ingredients were fresh and not overcooked. It could have used some salt and pepper, but that's easily added at the table. I know that Irish fare is usually on the bland side, and since my Hungarian side seems to dominate my Irish, I'm always looking for LOTS of flavor. As the dish goes, though, I was really pleased with my choice.

(Grilled chicken, fresh spinach and feta cheese sautéed with onions and tomato wrapped in Irish potato pancake, served with mixed vegetable.)



Katie ordered Fish-N-Chips. It looked quite tasty, and it was nice portion, for sure.


(Guinness battered codfish filet, lemon, wedge cut chips, coleslaw and remoulade sauce.)



Finally, for dessert we shared a Carrot cake. Not only did I love the presentation of this lovely treat, I enjoyed the addition of the apple slices to help cut the sweet icing flavor.

The only carrot cake I enjoyed more was my wedding cake from SugarBakers. (I think I will have to review my wedding vendors at some point on here, too.)


The unfortunate aspect of this restaurant is its parking situation. It's not the easiest restaurant to get to with all the side streets, but beyond that, the parking just can't support its multitude of loyal patrons. Of course, the piles of snow didn't help either. ;)

Overall, I was most pleased with my Bite this week. Even more so, I'm excited about the outcome of our dinner. Katie and I have decided it's time to go back to the United Kingdom, so plans are now underway to celebrate the ten year mark since our great coming-of-age experience...only this time, our husbands will be there to start our next chapter. (I'm looking forward to Friday Night Bite and Write going international!)

So to end this week's Bite--Ryan's wife highly reccommends Ryan's Daughter.


Hooray for Ryan's Daughter!
Wishing you a warm heart and a full tummy.

Monday, January 31, 2011

Goodbye Ruby Tuesday - Who Could Spend a Dime on You?

This has been a tough review to write. I had to step back from the situation to make sure that I wasn't writing out of emotion. But then I realized that food is often linked to emotions (see my first post). So here's the story...


My dining experience at Ruby Tuesday in Columbia, MD actually started several weeks ago. Ryan and I received a gift card to the restaurant for Christmas, so we met at the restaurant for our Friday Night Bite. We stood at the front door for seven minutes with no acknowledgment from a single person. If there is anything I can't stand in the restaurant business, it's poor hosting. I started out as a hostess, and I learned very quickly that being the first and last impression of my restaurant was an important place of honor. (Unfortunately, restaurants do not invest in this position.) So Ryan and I left.

I'm one of those people who writes to corporate offices for both positive and negative feedback. I think companies need to know how they're doing and how to improve. The reason I do this is that people's jobs depend on it. If a company is doing poorly and they don't know why, they can't fix the problems. If they can't improve, people lose jobs. I have been unemployed... it stinks.  I feel it's my duty to look out for my fellow man, so I write.  And boy, did I write to Ruby Tuesday! I never act like the angry customer; I act like the disappointed mother, which I think comes across a lot more clearly. Beyond that, I come to them as a customer service professional who has done pretty much everything in the restaurant business and mystery shopping. I broke it down to them how disappointed they should be that they lost my business.

A week later, I received a phone call from the GM of the restaurant. She apologized and we had a serious talk about how to improve her business. She basically threw her workers under the bus (I didn't like this, but unfortunately, it's a habit of poor management) and said, "Come and see me. I work every Friday night for sure, so drinks are on me." She didn't send me coupons via e-mail or a gift card--just her word. I went for it, though, because I feel that if a manager makes a promise, he or she should deliver because the business' reputation depends on it. (Note: I'm not all about getting free stuff, but if they offer it, I will gladly take it.)

This past Friday (about two weeks after that conversation), Ryan and I went back to Ruby Tuesday. We were greeted in under a minute by the young gentleman who would be our server. It was right at shift change, so he basically got triple-sat. He handled it beautifully and courteously. I ordered a raspberry tea, but I don't think there was any tea in it. I'm not blaming the server--it could be the restaurant's recipe. It tasted like water with jam in it. I asked the server to please send the GM by the table.  He said, "Oh sure. No problem." We ordered an appetizer: chicken quesadillas. They were okay... nothing to write about other than the fact that the green peppers were overpowering. Ryan ordered a burger, and I had a buffalo chicken sandwich. The fries were dry--kind of like stale fast food. My meal was fine. Not great, but fine. Ryan said his was dry, lacking flavor, and generally disappointing. I realize chain restaurants usually don't "wow" people, but you come to expect a certain standard from them. This didn't even meet that.

We didn't see the GM until it was time to pay. (I think our server had forgotten to flag her down.) She stopped by, and I introduced myself. She remembered me instantly and asked me if I had been greeted promptly. I commended our server for his attentiveness. She said, "Some are good. We're trying. Like this (pointing to a group of servers chatting in a corner) has to stop. Please excuse me."  She walked over to them and told them quietly that they needed to disband. She came back and said, "It was good seeing you. Please come again," and she left.  Ryan looked at me and laughed. All I could think was, "So much for her word." It only would have saved us $5... her word would have cost the restaurant $5. That's it. Had she kept her word, this review might have ended nicely. Even though the food wasn't amazing, she could have turned the whole thing around because I would have said that Ruby Tuesday was worth a try based on the service and improvements they are making.

Guess what?  Goodbye Ruby Tuesday! Unlike the Rolling Stones, I will not miss you.



No Hooray for Ruby Tuesday.



Wishing you a warm heart and a full tummy.

Saturday, January 22, 2011

Prime Central is Prime Eating

For our first review, it seemed only fitting that our Friday bite would include a gem of Catonsville: Prime Central Sandwich  (1715 Edmondson Ave Ste 3, Catonsville, MD, 21228-4348, (410) 744-0093. 

The weather on Friday, along with the recent purchase of Beatles Rock Band, inspired us to get takeout and have our date in our cozy little apartment. One of our new found treasures has been the DELICIOUS sandwiches and ribs at Prime Central. We've tried their wings, which are quite tasty as they do not overcook them and the wing sauce is better than most. Their french fries with cheese reminds me of the sweet taste of carnival fries (only without the grease that seeps through the plate). Their ribs are quite excellent--I like them better than any of the local chain restaurants, for sure, and I'm hard-pressed to think of a place in Maryland that has better ribs than they. There's just enough sauce without feeling like the ribs are drenched to the point of not being able to taste the flavors of the meat anymore. I love that they don't overcook them (notice a pattern here?) because the juices are front-and-center as opposed to a stringy, chewy, mess that I have so often encountered in many self-proclaimed "rib joints." Ryan consistently orders "Da Bomb," which is a burger with pit ham and pit turkey with BBQ sauce. (He's one of those guys that finds a dish he likes and can't abandon it to try something new.)

This visit I tried their cheesesteak sandwich. Now, let me pause for a moment to let you know that I am a Pittsburgh native. Not Philly. For some reason, Philly seems to think they have the corner on good food and, particularly, cheesesteaks. It is my duty to inform you that they are incorrect and that this is probably some conspiracy in order to get people to visit their city because the Liberty Bell isn't enough to draw the average American tourist. All obligatory Philly jabs aside, there are very few places besides my old home town sandwich shops that have gotten the cheesesteak "right."  Prime Central got it right.  SO MUCH FLAVOR. I got mine with "everything" on it, and it was one of the best decisions I have made since I married my husband last October. Needless to say, I highly recommend this sandwich.

The restaurant is quite clean, and the service is friendly and personalized. They even remembered how Ryan likes his sandwich to be prepared without veggies. I love a place that remembers you.

There are a couple of sad points I have to make about this luscious little lure of Catonsville. Because it's tucked away next to the Tasty Zone on Edmondson Avenue, passersby don't seem to even know that it exists. This creates some major problems. First, this is a small, family-owned business. If they don't get patrons, they don't stay open. Secondly, when they don't get much business, they close early. This creates challenges for anyone who might drop by because you think they're supposed to be open until 7:30. Finally, without income and a steady stream of business, they can't expand their business or have an idea of how to order. Everything is fresh here, so if they don't anticipate business, and you happen to show up hungry for ribs, there's a chance that you may be ordering the last half wrack. (Or you might come in after the guy who ordered the last half wrack... eek!)

So what's my assessment? This isn't a five-star steakhouse, but they don't claim to be. As a sandwich joint with quality food, excellent prices, and friendly service, I would definitely give them five stars. I hope this review helps them get some publicity because it would be a very sad day if Prime Central closes its doors.








  


Hooray for Prime Central!



Wishing you a warm heart and a full tummy.

Friday, January 14, 2011

The First Bite...

I love food.  I love cooking it, serving it, discovering it, and sharing my thoughts about it. My family functions are centered around food. We eat when we're happy; we eat when we're sad; and we've built an arsenal of recipes to support any emotion or occasion. So it is no surprise that I have finally decided to combine my two favorite hobbies: eating and writing.

My husband, Ryan, and I have recently started a tradition of getting a "Friday Night Bite" together to let the troubles of the week at work go and start the weekend off on the right foot. I plan to cover anything and everything from chain restaurants, to local gems, to dives, to cafes, and everything in between. (I may even write a review about a new recipe that I cook at home.) 

The dining experience is something to be treasured--it's about the environment, the service, and of course, the taste. I'm no snob... you can give me puddles of grease in little cups of pepperoni on my pizza, or you can give me the finest crab cake (I still haven't determined who has the best in MD). I just love a substantial meal for a decent price.  I hope that this blog will help great restaurants get discovered and the not-so-great ones improve with feedback. (Yes, I'm one of those people who writes to corporate about good and bad experiences so that their businesses can thrive.)

Finally, let me hear from you! I would love suggestions for the Baltimore/DC area since we live here; however, if you've traveled or if you have a restaurant that is a must-bite, let me know! Ryan and I love a road trip, and we will go out of our way to find a great restaurant. (We drove 25 min. out of the way on the road to our New Hampshire honeymoon destination to try out steamed burgers at  Ted's Restaurant in CT. Someone really needs to bring this awesome oddity to Baltimore... so juicy, so cheesy, so right.)

So it is with great pleasure that I begin my very first blog.

Wishing you a warm heart and a full tummy.